Aboard the Red Rooster III you will enjoy fine dinning prepared by Chef Jorge. Many passengers have asked for Chef Jorge's recipes. We will be post several of his specialties. Currently featured is his famous "Wahoo chowder"

Wahoo Chowder

6   large potatoes cut in cubes

1  can or pkg. of frozen corn/3 ears

2 cups diced celery

1 diced garlic

2  large onions (diced)

1 ½ tablespoons salt

2 bay leaves

½ teaspoon pepper

8 cups milk-1/2 cup butter

½ teaspoon dill/2 cups water

4 pounds Wahoo filets cubed

1 cup white wine

2 tablespoons chopped cilantro

Rue** to thicken chowder mix 1

Cup butter and ½ cup flour. Combine

Water, wine, vegetables, butter and

Spices. Bring to a boil so that potatoes

Are only partially cooked (3/4).

Add wahoo, cook 5 min, and add rue slowly